This month’s ‘Spotlight On’ is on Tancred Farm Meat
Our 120 acre farm is at Whixley not far from Boroughbridge. At the heart of Tancred Farm is the Butchery. We have been pig farmers for over 30 years and now we are able to sell our own reared produce at our Farm Shop, as well as regularly attending farmers’ markets throughout Yorkshire.
Knowing where your meat comes from and how it is cared for is becoming increasingly important to everyone. Here at Tancred Farm, the pork and beef is reared and butchered on site on our 120 acre farm. We even make our own pig food for their special diet – ensuring you get the highest quality pork.
We make and sell over 40 different varieties of award winning sausage as well as pork pies, dry cured hams, gammon, bacon, salami and home-made burgers.
We supply fresh beef from our grass fed pedigree Lincoln Red Cows. Our pigs are our own breed to produce succulent pork with extra marbling designed to be the best around. We rear sheep and goats at Tancred so we can always tell you everything about the providence and traceability of the meat you are putting on your plate.
We have a regular monthly stall at Horsforth Farmers’ Market and will be there on Saturday February 3rd.